Nutritional Facts

At Pizza Hut®, we take great pride and care to provide your family with the highest quality food. We source our premium ingredients from all over the world to make pizzas that you can feel good about ordering.

Pizza can be a part of a well-balanced meal. Ingredients in our pizzas include protein, complex carbohydrates, Vitamin A and calcium. And, depending on the toppings you choose, our pizzas have items from all of the four major food groups - meat, dairy products, fruits and vegetables, and grains! So take a closer look within our menu for suggestions when counting calories and fat grams.

To help you further; we've provided here useful links to Pizza Hut nutritional, allergenic and ingredient information so you can make informed choices about what to eat. Select one of these 3 tabs view the information:

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Nutrition Information

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Allergen Information

Ingredients Information

**Note: all bolded ingredients are allergens**

BREADS

1. Garlic Bread:

Dough: unbleached enriched flour, water, vegetable oil (soybean), shortening (partially hydrogenated soybean oil and cottonseed oil), salt, glucose-fructose/sugar, yeast, whey powder, calcium propionate, mono-diglycerides, canola oil, ascorbic acid, L-cysteine hydrochloride, azodicarbonamide, enzymes, yellow cornmeal. Spread: margarine (liquid soya oil, hydrogenated soya oil, water, salt, whey powder, soya lecithin, sodium benzoate, mono & diglycerides, artificial flavours, vitamin A, vitamin D3, and may contain annato colour), water, garlic, citric acid, potassium sorbate

CHEESE

1. Cheese Curds:

Pasteurized milk, bacterial culture, salt, rennet

2. Mozzarella - Diced:

Parmalat (Ontario): Partly skimmed milk, bacterial culture, salt, calcium chloride, microbial rennet
Agropur (West excluding BC, east): Pasteurized partly skim milk, modified milk ingredients*, bacterial culture, salt, calcium chloride, microbial rennet, (*may contain) Saputo (Quebec & BC): Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme.

3. Feta Cheese:

Modified milk ingredients, salt, lipase, microbial enzyme, calcium chloride, bacterial culture, cellulose.

4. Grated Parmesan:

Modified milk ingredients, bacterial culture, salt, microbial enzyme, calcium chloride, lipase, cellulose.

5. Mozzarella String Cheese Product (for stuffed crust):

Partly skimmed cow milk, modified milk ingredients, salt, sodium citrate, bacterial culture, sodium phosphate, water, natural flavour, enzymes (microbiological & animal sourced), calcium chloride, microbial enzymes, sorbic acid